HOUSE CURED SALMON ON BAGEL CHIPS

 tomato, caper, pickled red onion & herbed cream cheese

​

PRESSED MINI CUBANO SANDWICHES

 pulled pork, yellow mustard, dill pickle, ham & sliced gruyere on house onion bun

​

BLACK BEAN AND ROASTED POBLANO FLAUTAS

in a shot glass with avocado-lime mousse

​

LAMB SLIDERS

 feta, mint & harissa mayo

​

DUNGENESS CRAB CAKES

yuzu pickles & avocado

​

HOUSE-MADE MOZZARELLA AND PINEAPPLE “CAPRESE”

sweet chili glaze & Thai basil

​

NEW ENGLAND-STYLE LOBSTER ROLLS

on house po-boy rolls

​

HOUSE SMOKED SALMON SATAY

herb cured with blackberry gastrique

​

WHISKEY PULLED BEEF SLIDERS

blue cheese aioli & arugula

​

​