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Our Story

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Woodland Park Elite Catering is a fresh and new professional catering company that started under the watchful, towering gaze of Pike's Peak, in the ''City Above the Clouds''. We specialize in creative fine dining catering with a modern twist! We are dedicated to providing all of your needs at a reasonable price in order to make your wedding, anniversary, gala, or family reunion an experience to remember.

Wild Mushrooms

Good Food. Deep Roots.

 

Woodland Park Elite Catering is known for creating true culinary experiences. We are a chef-owned, woman-led company built on Southern roots, classic training, and modern techniques. With impeccable standards, an abiding love of exceptional food, and 10+ years of experience catering in Colorado and Texas, we bring your vision to life. What does catering in Colorado mean for us? It’s fresh flavors, it’s abundance, it’s cooking with the seasons. It’s knowing that locally sourced means something special here. Every day, we bring fresh and flavorful food, fine drinks, and unmatched service to create inspiring events in inspired settings. It’s how we nourish community—through food and hospitality.

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KEY INGREDIENTS.

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What matters to you matters to us. We’re big into accountability and we leave nothing to chance. Our values are always on display—here’s what you can expect.

RESPECT

 

We treat people with care, always.

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INTEGRITY

 

We have exacting standards, and we execute with excellence. There are no shortcuts.

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ACTIVE COMMUNICATION

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We are collaborative in our conversations: we listen to understand what’s important and speak clearly to instill confidence.

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RESPONSIBILITY

 

We care, we’re professional, and we lead with accountability.

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VALUE

 

We apply our talents and energy to make a positive difference. We always go the extra mile.

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FUN

 

We love a celebration and we like to laugh. We take joy in delighting and taking care of our customers.

ChefBrit.jpg

Chef Brit has over 15 years in the food service/catering industry and has worked in kitchens spanning from Texas, to Atlanta, to the Denver area. Her goal as a Chef, is to nourish the community through her work. 

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